Earthquakes and war have obliterated much tangible evidence of Nicaragua's cultural heritage, especially its colonial architecture - although León retains many fine old buildings. Poetry is one of Nicaragua's most beloved arts and no other Central American country can match its literary output. Rubén Darío (1867-1916) is known as the 'Prince of Spanish-American literature' and recent work by Nicaraguan poets, fiction writers and essayists can be found in most bookshops. Bluefields, the largely English-speaking town on the Caribbean coast, is a center for reggae music. The Archipiélago de Solentiname in Lago de Nicaragua is famous as a haven for artists, poets and craftspeople. Sandinista street art in the form of modernist murals is especially prominent in the university town of León.

Spanish is the language of Nicaragua but English and a number of Indian languages are spoken on the Caribbean coast. The main religion is Catholicism, although there are a number of Protestant sects such as the Pentecostals and the Baptists. The Moravian church, introduced by British missionaries, is important on the Caribbean coast.

Nicaragua is also home to red-roofed Spanish colonial cities with magnificent churches and cathedrals, little white villages set in coffee and pineapple farms, island bound art colonies, a wide open countryside where horses and oxcarts are still the mode of transport and some of Latin America's most beautiful ceramic, leather and wood crafts and the world's best hammocks and most delicious and varied rum.

A typical meal in Nicaragua consists of eggs or meat, beans and rice, salad (cabbage and tomatoes), tortillas and fruit in season. Most common of all Nicaraguan foods is gallo pinto, a blend of rice and beans, with cooking water from the beans added to color the rice. Other traditional dishes include bajo, a mix of beef, green and ripe plantains and yucca (cassava), and vigorón, yucca served with fried pork skins and coleslaw. Street vendors sell interesting drinks such as tiste, made from cacao and corn, and posol con leche, a corn and milk drink. Nicaragua boasts the best beer and rum in Central America.

In today's shrinking world, finding real nature and unmolested culture is becoming difficult and finding the path less-traveled nearly impossible. Many countries spend huge sums of money to promote a nature or culture that is so run over with tourists, the reason they were once desirable no longer exists. Yet there are hidden gems, places with out any hype, just real culture and abundant and wild nature. Nicaragua is one such place with a natural beauty that is thankfully still not compromised and a warm and vibrant culture that is totally unpretentious.